Herb Fritters

1. 1

   Mix together flours, baking powder and salt in a large bowl.

2. 2

   Make a well in the center and add egg yolk and oil.

3. 3

   Beat egg yolk and oil together, add sparkling water and mix in flour.

4. 4

   Whisk until smooth.

5. 5

   Cover with plastic and let sit for 2 hours.

6. 6

   Beat egg white to stiff but not dry peaks and fold into batter.

7. 7

   Fold in finely chopped herbs and greens.

8. 8

   Pour oil into a wok or wide saucepan to a depth of 3 inches and heat over medium-high heat to 360 to 375 degrees.

9. 9

   Set up a sheet pan with a rack on it next to pan.

10. 10

    Cover rack with a few layers of paper towels.

11. 11

    Have a spider or deep fry skimmer handy for removing fritters from oil.

12. 12

    .

13. 13

    Scoop up the batter by the tablespoon and carefully drop into the hot oil.

14. 14

    You should be able to fry about 5 at a time.

15. 15

    After a few seconds flip the fritters over, then fry until golden brown, about 2 minutes, flipping over again halfway through.

16. 16

    Remove from oil with a spider or deep-fry skimmer and drain on the towel-covered rack.

17. 17

    Allow to cool slightly, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.