Rhubarb Or Peach Crunch

1. 1

   Mix flour, brown sugar, oatmeal, cinnamon and butter until crumbly.

2. 2

   Press half of mixture into a greased 9-inch pan.

3. 3

   Cover with rhubarb or peaches.

4. 4

   Combine remaining ingredients and cook until thick and clear.

5. 5

   Pour over fruit.

6. 6

   Top with remaining crumb mixture.

7. 7

   Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.