How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Encrusted Tenderloin ?

You need 1 ingredient. The key ingredients include: ["3lbs/1.4 kg beef tenderloin", "1tsp/5ml kosher salt", "1/2 tsp/ 2ml fresh ground black pepper", "1/4 cup/60 ml \Dijon mustard", "2 tbsp/30ml seed mustard", "1/4 cup/60 ml fresh basil", "1/4 cup/60 ml fresh parsley", "2 tbsp/30 ml fresh thyme"].

Is Herb Encrusted Tenderloin suitable as meat & poultry?

Yes, Herb Encrusted Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Encrusted Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Encrusted Tenderloin Recipe

Name: Herb Encrusted Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3lbs/1.4 kg beef tenderloin", "1tsp/5ml kosher salt", "1/2 tsp/ 2ml fresh ground black pepper", "1/4 cup/60 ml \Dijon mustard", "2 tbsp/30ml seed mustard", "1/4 cup/60 ml fresh basil", "1/4 cup/6…

Herb Encrusted Tenderloin – a delicious recipe with beef tenderloin, kosher salt, ground black pepper, mustard, fresh basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["3lbs/1.4 kg beef tenderloin", "1tsp/5ml kosher salt", "1/2 tsp/ 2ml fresh ground black pepper", "1/4 cup/60 ml \Dijon mustard", "2 tbsp/30ml seed mustard", "1/4 cup/60 ml fresh basil", "1/4 cup/60 ml fresh parsley", "2 tbsp/30 ml fresh thyme"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb Encrusted Tenderloin

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