How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken in Creamy Dijon-Sherry Sauce?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 2 tablespoons (1/4 stick) butter, 8 ounces button mushrooms, thinly sliced, 1 medium onion, finely chopped, and more.

Is Chicken in Creamy Dijon-Sherry Sauce suitable as meat & poultry?

Yes, Chicken in Creamy Dijon-Sherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken in Creamy Dijon-Sherry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Creamy Dijon-Sherry Sauce Recipe

Name: Chicken in Creamy Dijon-Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 2 tablespoons (1/4 stick) butter; 8 ounces button mushrooms, thinly sliced; 1 medium onion, finely chopped; 1 generous tablespoon green peppercorns in brine, drained; 1 1/4 cups canned low-salt chicken broth; 3/4 cup whipping cream; 2 tablespoons dry Sherry; 1 1/2 tablespoons Dijon mustard

Chicken in Creamy Dijon-Sherry Sauce – a delicious recipe with chicken, butter, button mushrooms, onion, generous, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves
2 tablespoons (1/4 stick) butter
8 ounces button mushrooms, thinly sliced
1 medium onion, finely chopped
1 generous tablespoon green peppercorns in brine, drained
1 1/4 cups canned low-salt chicken broth
3/4 cup whipping cream
2 tablespoons dry Sherry
1 1/2 tablespoons Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken in Creamy Dijon-Sherry Sauce

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