My Smokey Bacon Bake. Recipe

Name: My Smokey Bacon Bake.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 380 grams mushrooms chopped; 10 slice Smokey Bacon; 3 Chicken breast fillets; 2 can Cream of Chicken soup; 1 salt to tast (optional); 1/2 tsp Black Pepper; 14 small frozen florets of broccali; 1 vegetable cube; 500 grams baby plum tomatoes; 250 grams Grated Mild Cheese

Servings: persons

1
Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon,chicken into 1inch pieces.rinse pasta in cold water first then cover with water and boil.pasta .
2
Iwhile the pasta is cooking, in a large frypan put in Olive oil and heat add chicken, bacon fry gor 5 mins then add mushrooms and mix all together and fry gor another 5 minutes.
3
While the the mixture is frying, cut in half baby tomatoes, add to the frypan and fry for 2-3 minutes
4
Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta .
5
Bring to the boil and simmer for a few minutes.
6
Add the veg stock cube and florets of broccoli, and stir in.
7
Simmer gor 5 mins.
8
Transfer it in an oven dish, level it all sprinkle pepper all over the top and then sprinkle Grated cheese all over the top , covering all
9
Pop in the oven , on gas 5 or 150 for 20 minutes until all warmed through and cheese is melted on top all crisp.
10
Serve with some extra veg on the side or Corn on the Cob.

1221

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 380 grams mushrooms chopped, 10 slice Smokey Bacon, 3 Chicken breast fillets, and more.

Yes, My Smokey Bacon Bake. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Smokey Bacon Bake.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions