Herb Encrusted Roast Beef Recipe

Name: Herb Encrusted Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs eye of round roast,; 2 cloves garlic, minced; 2 Tbsp Dijon mustard; 2 Tbsp lemon juice; 2 Tbsp olive oil; 2 Tbsp Worcestershire sauce; 1 Tbsp dried parsley flakes; 1 tsp dried basil; 1 tsp salt; 1 tsp pepper; 1/2 tsp dried thyme; 1 Tsp paprika

Servings: persons

3 lbs eye of round roast,
2 cloves garlic, minced
2 Tbsp Dijon mustard
2 Tbsp lemon juice
2 Tbsp olive oil
2 Tbsp Worcestershire sauce
1 Tbsp dried parsley flakes
1 tsp dried basil
1 tsp salt
1 tsp pepper
1/2 tsp dried thyme
1 Tsp paprika

1
1-Put the roast with the fat side up, in an ungreased roasting pan.
2
2-Mix together the cloves, mustard, lemon juice, oil, and Worcestershire sauce; stir to mix well.
3
Pour over and evenly coat the roast.
4
3-In a bowl, add remaining ingredients; mixing well.
5
Rub herb mixture over roast.
6
4-Bake roast, uncovered, at 325 degrees for ~2&1/4 hours or until desired degree of doneness. 155F=medium
7
5-Remove from oven and place roast on a warm serving platter.
8
6-Let stand for 10-15 minutes.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs eye of round roast,, 2 cloves garlic, minced, 2 Tbsp Dijon mustard, 2 Tbsp lemon juice, and more.

Yes, Herb Encrusted Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Encrusted Roast Beef

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