Herb Dumplings With Pork Chops Recipe

Name: Herb Dumplings With Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 (4 ounce) can mushroom stems and pieces, undrained; ½ cup water; ½ teaspoon rubbed sage; 6 pork loin chops with bone (1/2 inch thick); 2 tablespoons vegetable oil; 1 medium onion, sliced; 1 ½ cups flour; 2 teaspoons baking powder; ¾ teaspoon salt; ½ teaspoon celery seed; ½ teaspoon rubbed sage; 3 tablespoons shortening; ¾ cup milk; 1 tablespoon minced fresh parsley

Servings: persons

1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (4 ounce) can mushroom stems and pieces, undrained
½ cup water
½ teaspoon rubbed sage
6 pork loin chops with bone (1/2 inch thick)
2 tablespoons vegetable oil
1 medium onion, sliced
1 ½ cups flour
2 teaspoons baking powder
¾ teaspoon salt
½ teaspoon celery seed
½ teaspoon rubbed sage
3 tablespoons shortening
¾ cup milk
1 tablespoon minced fresh parsley

1
In a bowl, combine the soup, mushrooms, water and sage; set aside.
2
In a large skillet, brown the pork chops on both sides in oil; top with onion.
3
Pour soup mixture over top.
4
Bring to a boil; reduce heat.
5
For dumplings, combine the flour, baking powder, salt, celery seed and sage in a bowl.
6
Cut in shortening until mixture resembles coarse crumbs.
7
Stir in milk just until moistened.
8
Drop by 1/4 cupfuls onto simmering soup mixture; sprinkle with parsley.
9
Simmer, uncovered, for 15 minutes.
10
Cover and simmer 15 minutes longer or until a toothpick inserted in a dumplings comes out clean [do not lift while simmering].

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed cream of mushroom soup, 1 (4 ounce) can mushroom stems and pieces, undrained, ½ cup water, ½ teaspoon rubbed sage, and more.

Yes, Herb Dumplings With Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Dumplings With Pork Chops

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