How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls?

You need 8 ingredients. The key ingredients include: 4 slices dry bread, 2 eggs, 2 tsp. chopped parsley, dash of pepper, and more.

Is Meat Balls suitable as meat & poultry?

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Recipe

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices dry bread; 2 eggs; 2 tsp. chopped parsley; dash of pepper; 1 lb. ground beef; 1/2 c. grated Romano cheese; 1 tsp. salt; 1 tsp. oregano

Meat Balls – a delicious recipe with bread, eggs, parsley, pepper, ground beef, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices dry bread
2 eggs
2 tsp. chopped parsley
dash of pepper
1 lb. ground beef
1/2 c. grated Romano cheese
1 tsp. salt
1 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Balls

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