Herb Dip(For Fresh Vegetables)

Name: Herb Dip(For Fresh Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayo; 1/2 c. sour cream; 1/2 tsp. lemon juice; 1/4 tsp. salt; 1/8 tsp. curry powder; 1/2 tsp. Worcestershire sauce; 1/4 tsp. paprika; 1 tsp. dry herbs; 1 Tbsp. grated onion; 1 Tbsp. chopped chives

Eats Now Editorial Team · 61 kcal · Snacks & Appetizers

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Herb Dip(For Fresh Vegetables) – a delicious recipe with mayo, sour cream, lemon juice, salt, curry powder, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayo
1/2 c. sour cream
1/2 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. curry powder
1/2 tsp. Worcestershire sauce
1/4 tsp. paprika
1 tsp. dry herbs
1 Tbsp. grated onion
1 Tbsp. chopped chives

1
Mix mayo and sour cream first, then add rest of ingredients.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. mayo, 1/2 c. sour cream, 1/2 tsp. lemon juice, 1/4 tsp. salt, and more.

Yes, Herb Dip(For Fresh Vegetables) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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