Pork Tenderloin With Charred Tomato and Jalapeno Sa

Name: Pork Tenderloin With Charred Tomato and Jalapeno Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, cored; 1 jalapeno; 14 small white onion, wedge with root attached; 1 garlic clove, minced; 2 tablespoons chopped cilantro, plus sprigs for garnish; 2 pork tenderloin, trimmed, about 2 pounds; vegetable oil; 1 teaspoon dried chipotle powder; kosher salt & freshly ground black pepper; BUSH'S TEXAS RANCHERO GRILLIN' BEANS

Servings: persons

1
Preheat a grill to high.
2
Once hot, grill tomatoes, jalapeno and onion, turning until charred all over.
3
Stem and seed the jalapeno if desired.
4
Coarsely chop or pulse the vegetables in a food processor to make a textured salsa.
5
Stir in the cilantro and season with salt and pepper to taste.
6
Meanwhile, lightly brush grate with oil.
7
Grill the pork, turning as needed until a thermometer inserted in the thickest part reaches 145, 20 to 25 minutes.
8
Transfer to cutting board and let rest for 10 minutes.
9
Slice pork, serve with salsa and BUSH'S TEXAS RANCHERO GRILLIN' BEANS.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium tomatoes, cored, 1 jalapeno, 14 small white onion, wedge with root attached, 1 garlic clove, minced, and more.

Yes, Pork Tenderloin With Charred Tomato and Jalapeno Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pork Tenderloin With Charred Tomato and Jalapeno Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions