Pork Tenderloin With Charred Tomato and Jalapeno Salsa Recipe

Name: Pork Tenderloin With Charred Tomato and Jalapeno Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, cored; 1 jalapeno; 14 small white onion, wedge with root attached; 1 garlic clove, minced; 2 tablespoons chopped cilantro, plus sprigs for garnish; 2 pork tenderloin, trimmed, about 2 pounds; vegetable oil; 1 teaspoon dried chipotle powder; kosher salt & freshly ground black pepper; BUSH'S TEXAS RANCHERO GRILLIN' BEANS

Servings: persons

2 medium tomatoes, cored
1 jalapeno
14 small white onion, wedge with root attached
1 garlic clove, minced
2 tablespoons chopped cilantro, plus sprigs for garnish
2 pork tenderloin, trimmed, about 2 pounds
vegetable oil
1 teaspoon dried chipotle powder
kosher salt & freshly ground black pepper
BUSH'S TEXAS RANCHERO GRILLIN' BEANS

1
Preheat a grill to high.
2
Once hot, grill tomatoes, jalapeno and onion, turning until charred all over.
3
Stem and seed the jalapeno if desired.
4
Coarsely chop or pulse the vegetables in a food processor to make a textured salsa.
5
Stir in the cilantro and season with salt and pepper to taste.
6
Meanwhile, lightly brush grate with oil.
7
Grill the pork, turning as needed until a thermometer inserted in the thickest part reaches 145, 20 to 25 minutes.
8
Transfer to cutting board and let rest for 10 minutes.
9
Slice pork, serve with salsa and BUSH'S TEXAS RANCHERO GRILLIN' BEANS.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium tomatoes, cored, 1 jalapeno, 14 small white onion, wedge with root attached, 1 garlic clove, minced, and more.

Yes, Pork Tenderloin With Charred Tomato and Jalapeno Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Tenderloin With Charred Tomato and Jalapeno Salsa

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