Italian Hoagie Quesadilla with Bruschetta Mayo

1. 1

   Combine all ingredients well except for Quesadillas, bruschetta and mayo.

2. 2

   Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge.

3. 3

   Place another quesadilla on top and press firmly.

4. 4

   Prepare quesadilla maker and cook according to manufacturers direction.

5. 5

   If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.

6. 6

   Drain bruschetta well of most liquid and mix with mayo.

7. 7

   I serve mine with tomato bruschetta mayo but can be served alone.

* Per serving · 4 servings · Values may vary.

No additional tips available.