How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Dill Dip?

You need 8 ingredients. The key ingredients include: 1 (12-oz.) container whipped cream cheese, 1/2 cup chopped CLAUSSEN Dill Pickle Halves, 3 tablespoons chopped fresh parsley, 3 tablespoons chopped fresh basil, and more.

Is Herb Dill Dip suitable as snacks & appetizers?

Yes, Herb Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herb Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Dill Dip Recipe

Name: Herb Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-oz.) container whipped cream cheese; 1/2 cup chopped CLAUSSEN Dill Pickle Halves; 3 tablespoons chopped fresh parsley; 3 tablespoons chopped fresh basil; 2 tablespoons pickle juice; 1 garlic clove, minced; 1 teaspoon grated lemon rind; Assorted fresh vegetables

Herb Dill Dip – a delicious recipe with cream cheese, Pickle Halves, parsley, fresh basil, pickle juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (12-oz.) container whipped cream cheese
1/2 cup chopped CLAUSSEN Dill Pickle Halves
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh basil
2 tablespoons pickle juice
1 garlic clove, minced
1 teaspoon grated lemon rind
Assorted fresh vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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