Autumn Antipasto

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 cup roasted natural almonds (about 5 ounces), 1 pound large, moist dates, preferably Medjool, split in half and pitted, 1/2 pound Parmigiano-Reggiano cheese, broken into 3/4-inch chunks, 1/2 pound thinly sliced prosciutto, preferably prosciutto di Parma, halved.

Yes, Autumn Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.