Herb-Crusted Tofu with Mushroom Gravy Recipe

Name: Herb-Crusted Tofu with Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-oz. pkg. extra-firm tofu; Herb Crust; 1/2 cup cornstarch; 1 tsp. salt; 1 tsp. dried Italian herbs; 1 tsp. black pepper; 1 tsp. garlic powder; 1/4 tsp. cayenne pepper; 1/2 cup vegetable oil; Mushroom Gravy; 1 small onion, minced; 2 Tbs. olive oil; 2 tsp. dried rosemary; 5 white mushrooms, chopped; 1/2 cup low-sodium vegetable broth; 2 tsp. cornstarch

Servings: persons

1 16-oz. pkg. extra-firm tofu
Herb Crust
1/2 cup cornstarch
1 tsp. salt
1 tsp. dried Italian herbs
1 tsp. black pepper
1 tsp. garlic powder
1/4 tsp. cayenne pepper
1/2 cup vegetable oil
Mushroom Gravy
1 small onion, minced
2 Tbs. olive oil
2 tsp. dried rosemary
5 white mushrooms, chopped
1/2 cup low-sodium vegetable broth
2 tsp. cornstarch

1
Drain tofu, and cut into 6 slices.
2
To make Herb Crust: Combine all ingredients except oil in shallow bowl.
3
To make Mushroom Gravy: Saute onion in olive oil over medium-high heat.
4
Stir occasionally for 5 minutes, or until browned.
5
Add rosemary, mushrooms and pinch of salt.
6
Add broth, and simmer until mushrooms are tender.
7
Meanwhile, heat vegetable oil in large skillet over high heat.
8
Coat each tofu cutlet with Herb Crust.
9
Set in oil, and fry 4 to 5 minutes on each side until golden brown.
10
Drain on paper towels.
11
Heat Gravy over high heat.
12
Mix cornstarch with 1/4 cup cold water; whisk into gravy until thickened, then remove from heat.
13
Spoon Mushroom Gravy over tofu cutlets, and serve.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 16-oz. pkg. extra-firm tofu, Herb Crust, 1/2 cup cornstarch, 1 tsp. salt, and more.

Yes, Herb-Crusted Tofu with Mushroom Gravy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Tofu with Mushroom Gravy

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