How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Crusted Tenderloin Medallions?

You need 7 ingredients. The key ingredients include: 4 (7 oz) beef tenderloin medallions, 2 tbsp fresh breadcrumbs, 3 tbsp butter, melted, 1 tbsp whole-grain mustard, and more.

Is Herb Crusted Tenderloin Medallions suitable as meat & poultry?

Yes, Herb Crusted Tenderloin Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Crusted Tenderloin Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Tenderloin Medallions Recipe

Name: Herb Crusted Tenderloin Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7 oz) beef tenderloin medallions; 2 tbsp fresh breadcrumbs; 3 tbsp butter, melted; 1 tbsp whole-grain mustard; 1 tbsp finely chopped fresh basil leaves; 2 tsp finely chopped fresh rosemary leaves; None None French fries or mashed potatoes, to serve

Herb Crusted Tenderloin Medallions – a delicious recipe with beef tenderloin, breadcrumbs, butter, fresh basil, rosemary, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (7 oz) beef tenderloin medallions
2 tbsp fresh breadcrumbs
3 tbsp butter, melted
1 tbsp whole-grain mustard
1 tbsp finely chopped fresh basil leaves
2 tsp finely chopped fresh rosemary leaves
None None French fries or mashed potatoes, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb Crusted Tenderloin Medallions

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