How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Steamed Dinner?

You need 11 ingredients. The key ingredients include: 2 1/2 pounds smoked sausage, 2 pounds ham hocks, 4 large potatoes, peeled and cut into large chunks, 1 rutabaga, peeled and cut into large chunks, and more.

Is Sausage Steamed Dinner suitable as meat & poultry?

Yes, Sausage Steamed Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Steamed Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Steamed Dinner Recipe

Name: Sausage Steamed Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds smoked sausage; 2 pounds ham hocks; 4 large potatoes, peeled and cut into large chunks; 1 rutabaga, peeled and cut into large chunks; 6 turnips, peeled and cut into large chunks; 6 carrots, peeled and cut into large chunks; 2 onions, cut into large chunks; 1 large head cabbage, quartered; 1 teaspoon salt, or to taste; 1/2 teaspoon ground black pepper, or to taste; 1 quart water

Try this homemade Sausage Steamed Dinner recipe the whole family will love. Made with sausage, ham hocks, potatoes and chunks. Easy step-by-step instruc…

This Sausage Steamed Dinner relies on simple, everyday ingredients such as smoked sausage, ham hocks, salt, or to taste and quart water. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sausage Steamed Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions