How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gemelli with Tuna and Cherry Tomatoes?

You need 8 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 3 turns of the pan in a slow stream, 6 cloves garlic, finely chopped, 2 (6-ounce) cans Italian tuna in olive oil, drained, 1/2 pint small cherry or grape tomatoes, coarsely chopped, and more.

Is Gemelli with Tuna and Cherry Tomatoes suitable as seafood?

Yes, Gemelli with Tuna and Cherry Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gemelli with Tuna and Cherry Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gemelli with Tuna and Cherry Tomatoes Recipe

Name: Gemelli with Tuna and Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil, 3 turns of the pan in a slow stream; 6 cloves garlic, finely chopped; 2 (6-ounce) cans Italian tuna in olive oil, drained; 1/2 pint small cherry or grape tomatoes, coarsely chopped; Coarse salt and black pepper; 1 pound gemelli pasta -- short braids of pasta or other short-cut pastas can be substituted, such as penne rigate, cooked to al dente in salted water; 1/3 cup flat-leaf parsley, chopped, about 3 handfuls; 20 leaves fresh basil leaves, shredded

Try this homemade Gemelli with Tuna and Cherry Tomatoes recipe the whole family will love. Made with extra-virgin olive oil, garlic, Italian tuna and ch…

This Gemelli with Tuna and Cherry Tomatoes relies on simple, everyday ingredients such as garlic, finely chopped and coarse salt and black pepper. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons extra-virgin olive oil, 3 turns of the pan in a slow stream
6 cloves garlic, finely chopped
2 (6-ounce) cans Italian tuna in olive oil, drained
1/2 pint small cherry or grape tomatoes, coarsely chopped
Coarse salt and black pepper
1 pound gemelli pasta -- short braids of pasta or other short-cut pastas can be substituted, such as penne rigate, cooked to al dente in salted water
1/3 cup flat-leaf parsley, chopped, about 3 handfuls
20 leaves fresh basil leaves, shredded

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Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Seafood

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