Baihian Halibut Recipe

Name: Baihian Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons olive oil, divided; 2 tablespoons fresh lime juice; 4 halibut steaks, halves each 1-inch thick, about 2 lbs; ½ cup chopped onion; 1 cup chopped green peppers or 1 cup red bell pepper; 1 serrano peppers or 1 jalapeno pepper, seeded and minced; 2 large garlic cloves, thinly sliced; 1 teaspoon salt, divided; ½ cup unsweetened coconut milk; 1 medium tomatoes, diced

Servings: persons

2 tablespoons olive oil, divided
2 tablespoons fresh lime juice
4 halibut steaks, halves each 1-inch thick, about 2 lbs
½ cup chopped onion
1 cup chopped green peppers or 1 cup red bell pepper
1 serrano peppers or 1 jalapeno pepper, seeded and minced
2 large garlic cloves, thinly sliced
1 teaspoon salt, divided
½ cup unsweetened coconut milk
1 medium tomatoes, diced

1
Combine 1 T. oil and lime juice in a glass pie plate, add fish and turn to coat.
2
Heat remaining oil in a 12-inch nonstick skillet over medium heat.
3
Add onion, peppers and garlic.
4
Cook until onion is translucent and pepper is tender, about 6 minutes.
5
Sprinkle 1/2 teaspoons salt over fish, add fish to skillet; pour coconut milk over fish and add tomato.
6
Reduce heat to medium-low and simmer 8-9 minutes, turning fish halfway through cooking time.
7
Stir remaining salt into sauce, spoon over fish a few times and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 tablespoons fresh lime juice, 4 halibut steaks, halves each 1-inch thick, about 2 lbs, ½ cup chopped onion, and more.

Yes, Baihian Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baihian Halibut

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