Easy Shrimp and Asparagus Spring Rolls

1. 1

   While it may depend on the size of the shrimp, I use about 30 medium-sized shrimp.

2. 2

   Remove the shells, devein, rub in salt, then rinse.

3. 3

   Chop the asparagus into 1.5-2 cm lengths.

4. 4

   If they are too long, they will pop out of the spring rolls from the first bite!

5. 5

   Also chop the shrimp into bite-sizes if they are too big.

6. 6

   Pat dry excess moisture from the shrimp with a paper towel, season lightly with salt and pepper, then wrap the shrimp and asparagus in the spring roll wrappers.

7. 7

   Seal them with a slurry made from white flour dissolved in water.

8. 8

   Fry in oil, then serve!!

9. 9

   To fry, just fill a frying pan with about 5 mm oil.

10. 10

    Transfer to a serving dish, and serve with salt for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.