How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Crusted Salmon With Spinach Salad ?

You need 9 ingredients. The key ingredients include: 3 slices white sandwich bread, 1 cup fresh parsley, 2 tablespoons olive oil, Coarse salt and ground pepper, and more.

Is Herb-Crusted Salmon With Spinach Salad suitable as seafood?

Yes, Herb-Crusted Salmon With Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb-Crusted Salmon With Spinach Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb-Crusted Salmon With Spinach Salad Recipe

Name: Herb-Crusted Salmon With Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices white sandwich bread; 1 cup fresh parsley; 2 tablespoons olive oil; Coarse salt and ground pepper; 4 skinless salmon fillets (6 ounces each); 2 tablespoons Dijon mustard; 3 tablespoons fresh lemon juice; 5 ounces baby spinach; 1/2 medium red onion, thinly sliced

Fresh, crisp and full of flavor — this Herb-Crusted Salmon With Spinach Salad is a must-try. Made with white sandwich bread, fresh parsley, olive oil an…

This Herb-Crusted Salmon With Spinach Salad relies on simple, everyday ingredients such as white sandwich bread, fresh parsley, olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 slices white sandwich bread
1 cup fresh parsley
2 tablespoons olive oil
Coarse salt and ground pepper
4 skinless salmon fillets (6 ounces each)
2 tablespoons Dijon mustard
3 tablespoons fresh lemon juice
5 ounces baby spinach
1/2 medium red onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Seafood

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Herb-Crusted Salmon With Spinach Salad

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