How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Soup?

You need 8 ingredients. The key ingredients include: 2 tbsp olive oil, 1 large fennel bulb, trimmed chopped and feathery fronds reserved, 1 large leek, trimmed and chopped, 1 1/2 litres fish or vegetable stock, and more.

Is Fish Soup suitable as seafood?

Yes, Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Soup Recipe – Eats Now

Name: Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tbsp olive oil; 1 large fennel bulb, trimmed chopped and feathery fronds reserved; 1 large leek, trimmed and chopped; 1 1/2 litres fish or vegetable stock; 500 g cod fillet, skinned and roughly chopped; 225 g pack seafood selection, drained; 4 None tomatoes, roughly chopped; few None saffron strands

Fish Soup – a delicious recipe with olive oil, fennel bulb, vegetable stock, pack seafood selection, tomatoes, saffron strands. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp olive oil
1 large fennel bulb, trimmed chopped and feathery fronds reserved
1 large leek, trimmed and chopped
1 1/2 litres fish or vegetable stock
500 g cod fillet, skinned and roughly chopped
225 g pack seafood selection, drained
4 None tomatoes, roughly chopped
few None saffron strands

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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