How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Crusted Roast Beef?

You need 6 ingredients. The key ingredients include: 2 to 2 1/4 lb. roast beef or rib eye, 1/4 c. oil, 3 to 4 cloves garlic, minced, 1/3 c. finely chopped parsley, and more.

Is Herb-Crusted Roast Beef suitable as meat & poultry?

Yes, Herb-Crusted Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Crusted Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Roast Beef Recipe

Name: Herb-Crusted Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/4 lb. roast beef or rib eye; 1/4 c. oil; 3 to 4 cloves garlic, minced; 1/3 c. finely chopped parsley; 2/3 c. fine white bread crumbs; dash of salt and pepper

Herb-Crusted Roast Beef – a delicious recipe with beef, oil, garlic, parsley, fine white bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/4 lb. roast beef or rib eye
1/4 c. oil
3 to 4 cloves garlic, minced
1/3 c. finely chopped parsley
2/3 c. fine white bread crumbs
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Herb-Crusted Roast Beef

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