Chicken And Sausage Cassoulet Recipe

1. 1

   In a 3 1/2 or possibly 4 qt crockery cooker combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaf, bouillon granules, basil and oregano.

2. 2

   Place frzn chicken atop bean mix.

3. 3

   Cut sausage in half lengthwise and slice.

4. 4

   Place atop chicken.

5. 5

   Cover; cook on low-heat setting for 10-12 hrs or possibly high-heat setting for 5-6 hrs.

6. 6

   Remove bay leaf.

7. 7

   For 5-6 qt crockery cooker: Double all ingredients.

8. 8

   Prepare as above.

9. 9

   For 1 qt crockery cooker: Halve all ingredients.

10. 10

    Prepare as above.

11. 11

    Cook for 10-12 hrs.

No additional tips available.