How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Meatloaf?

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup mushroom, finely diced, 1 cup onion, finely diced, 2 garlic cloves, minced, and more.

Is Cheesy Meatloaf suitable as meat & poultry?

Yes, Cheesy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Meatloaf Recipe

Name: Cheesy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup mushroom, finely diced; 1 cup onion, finely diced; 2 garlic cloves, minced; 1 lb ground beef (I use venison); 1 cup dry breadcrumbs; 1/2 cup parmesan cheese, grated; 1/2 cup plain yogurt or 1/2 cup sour cream; 1 egg; 1/4 cup ketchup; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 8 ounces colby cheese or 8 ounces cheddar cheese, 1/2 inch cubes

Try this homemade Cheesy Meatloaf recipe the whole family will love. Made with butter, mushroom, onion and garlic. Easy step-by-step instructions included.

This Cheesy Meatloaf relies on simple, everyday ingredients such as butter, mushroom, finely diced, onion, finely diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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