Claim Jumper Pot Roast Recipe

Name: Claim Jumper Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roast; 12 ounces chuck roast (cooked and cut into 1-inch squares); 3 ounces carrots, roasted; 2 1/2 ounces turnips, roasted; 2 1/2 ounces sweet potatoes, roasted; 5 ounces onions, roasted; 6 ounces herb gravy; 4 ounces beef stock or 4 ounces beef au jus sauce; Herb Gravy; 2 1/2 ounces olive oil; 1 ounce garlic, chopped; 3/4 ounce shallot, chopped; 1/2 ounce fresh herb, chopped (thyme, rosemary, oregano); 1 cup beef stock or 1 cup beef au jus sauce; 1 1/2 cups beef gravy

Servings: persons

Roast
12 ounces chuck roast (cooked and cut into 1-inch squares)
3 ounces carrots, roasted
2 1/2 ounces turnips, roasted
2 1/2 ounces sweet potatoes, roasted
5 ounces onions, roasted
6 ounces herb gravy
4 ounces beef stock or 4 ounces beef au jus sauce
Herb Gravy
2 1/2 ounces olive oil
1 ounce garlic, chopped
3/4 ounce shallot, chopped
1/2 ounce fresh herb, chopped (thyme, rosemary, oregano)
1 cup beef stock or 1 cup beef au jus sauce
1 1/2 cups beef gravy

1
For gravy:
2
Place the olive oil in a sauce pot and heat. Add the garlic, shallots and fresh herbs. Simmer until the garlic turns to a golden brown.
3
Add the beef stock and beef gravy and simmer for 5 minutes.
4
For roast:
5
Roast the vegetables ahead using olive oil, salt, pepper and a small amount of fresh herbs until tender.
6
Place the cubed roast into a heated skillet and add the carrot, turnip, sweet potato and onion.
7
Add the herb gravy and the au jus, cover and simmer for 5 minutes. Scoop the mashed potato into the center of a dish.
8
Place the meat and vegetables around the mashed potato and top with the sauce. Garnish with a rosemary sprig and serve with buttermilk biscuits.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Roast, 12 ounces chuck roast (cooked and cut into 1-inch squares), 3 ounces carrots, roasted, 2 1/2 ounces turnips, roasted, and more.

Yes, Claim Jumper Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Claim Jumper Pot Roast

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