Herb-Crusted Rack Of Lamb With New Potatoes Recipe

Name: Herb-Crusted Rack Of Lamb With New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small new or Yukon Gold potatoes, scrubbed; Kosher salt; 2 racks of lamb (about 2 pounds total); Freshly ground black pepper; 4 tablespoons olive oil, divided; 2 garlic cloves, chopped; 1/2 cup chopped fresh flat-leaf parsley; 1/4 cup chopped fresh dill; 1 tablespoon Dijon mustard; 2 teaspoons cumin seeds, crushed; 6 cups watercress leaves with tender stems; 2 teaspoons Sherry vinegar

Servings: persons

1 1/2 pounds small new or Yukon Gold potatoes, scrubbed
Kosher salt
2 racks of lamb (about 2 pounds total)
Freshly ground black pepper
4 tablespoons olive oil, divided
2 garlic cloves, chopped
1/2 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh dill
1 tablespoon Dijon mustard
2 teaspoons cumin seeds, crushed
6 cups watercress leaves with tender stems
2 teaspoons Sherry vinegar

1
["Place potatoes in a large saucepan and cover with 1"" cold water; season with salt. Bring to a boil, reduce heat, and simmer until tender, 10-15 minutes. Drain.", "Meanwhile, preheat oven to 400u00b0F. Season lamb with salt and pepper. Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook lamb, turning occasionally, until golden brown all over, 6-8 minutes; transfer to a foil-lined baking sheet, placing fat side up.", "Mix garlic, parsley, dill, mustard, cumin, and 1 tablespoon oil in a small bowl; season with salt and pepper.", "Spread herb mixture over lamb and roast until an instant-read thermometer inserted into thickest part of meat registers 130u00b0F for medium-rare, 18-22 minutes. Transfer to a cutting board and let lamb rest 5 minutes before cutting into double chops.", "While lamb is resting, heat remaining 1 tablespoon oil in a medium skillet over medium heat. Add potatoes and watercress and cook, tossing, until watercress is just wilted, about 1 minute. Mix in vinegar and season with salt and pepper. Serve lamb with watercress and potatoes."]

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds small new or Yukon Gold potatoes, scrubbed, Kosher salt, 2 racks of lamb (about 2 pounds total), Freshly ground black pepper, and more.

Yes, Herb-Crusted Rack Of Lamb With New Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb-Crusted Rack Of Lamb With New Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions