Herb-Crusted Rack Of Lamb With New Potatoes Recipe

Name: Herb-Crusted Rack Of Lamb With New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small new or Yukon Gold potatoes, scrubbed; Kosher salt; 2 racks of lamb (about 2 pounds total); Freshly ground black pepper; 4 tablespoons olive oil, divided; 2 garlic cloves, chopped; 1/2 cup chopped fresh flat-leaf parsley; 1/4 cup chopped fresh dill; 1 tablespoon Dijon mustard; 2 teaspoons cumin seeds, crushed; 6 cups watercress leaves with tender stems; 2 teaspoons Sherry vinegar

Servings: persons

1 1/2 pounds small new or Yukon Gold potatoes, scrubbed
Kosher salt
2 racks of lamb (about 2 pounds total)
Freshly ground black pepper
4 tablespoons olive oil, divided
2 garlic cloves, chopped
1/2 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh dill
1 tablespoon Dijon mustard
2 teaspoons cumin seeds, crushed
6 cups watercress leaves with tender stems
2 teaspoons Sherry vinegar

1
["Place potatoes in a large saucepan and cover with 1"" cold water; season with salt. Bring to a boil, reduce heat, and simmer until tender, 10-15 minutes. Drain.", "Meanwhile, preheat oven to 400u00b0F. Season lamb with salt and pepper. Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook lamb, turning occasionally, until golden brown all over, 6-8 minutes; transfer to a foil-lined baking sheet, placing fat side up.", "Mix garlic, parsley, dill, mustard, cumin, and 1 tablespoon oil in a small bowl; season with salt and pepper.", "Spread herb mixture over lamb and roast until an instant-read thermometer inserted into thickest part of meat registers 130u00b0F for medium-rare, 18-22 minutes. Transfer to a cutting board and let lamb rest 5 minutes before cutting into double chops.", "While lamb is resting, heat remaining 1 tablespoon oil in a medium skillet over medium heat. Add potatoes and watercress and cook, tossing, until watercress is just wilted, about 1 minute. Mix in vinegar and season with salt and pepper. Serve lamb with watercress and potatoes."]

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds small new or Yukon Gold potatoes, scrubbed, Kosher salt, 2 racks of lamb (about 2 pounds total), Freshly ground black pepper, and more.

Yes, Herb-Crusted Rack Of Lamb With New Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Rack Of Lamb With New Potatoes

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