How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Sage & Artichokes ?

You need 9 ingredients. The key ingredients include: 2 cans/bottles of artichokes, 8 small thin slices veal, seasoned flour, 8 slices ham, cut to same size as veal, and more.

Is Veal With Sage & Artichokes suitable as meat & poultry?

Yes, Veal With Sage & Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Sage & Artichokes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Sage & Artichokes Recipe

Name: Veal With Sage & Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans/bottles of artichokes; 8 small thin slices veal; seasoned flour; 8 slices ham, cut to same size as veal; 16 fresh sage leaves; 1 tablespoon olive oil; 6 ounces dry white wine; 2 ounces butter; 4 tablespoons single (light) cream

Veal With Sage & Artichokes – a delicious recipe with artichokes, thin, flour, ham, sage, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans/bottles of artichokes
8 small thin slices veal
seasoned flour
8 slices ham, cut to same size as veal
16 fresh sage leaves
1 tablespoon olive oil
6 ounces dry white wine
2 ounces butter
4 tablespoons single (light) cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal With Sage & Artichokes

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