Whit'S Brussels Sprouts – a delicious recipe with sack of Brussels sprouts, Kosher Salt, bacon, shallots, garlic, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.)Wash, halve and boile brusssels sprouts until tender
2
2.) Cook bacon until slightly crunchy, pat dry and chop into small slivers
3
3.) In large skillet with bacon grease and a little olive oil saute chopped garlic and shallots (cut shallots into long slivers) and saute this with a pinch of kohser salt and pepper. (If you making a big amount you may have to do this step twice as the brussels sprouts take up a lot of room, if so half the items abouve and do this step twice)
4
4.) Once shallot and garlic start to carmelize fold in the brussels sprouts and mix thourouly, adding in more salt and pepper.
5
5.) Once the mixture starts to carmalize together fold in the parsley and bacon slivers and mix up again.
6
6.) Plate in a large serving bowl and enjoy!
544
kcal
Calories
42
g
Fat
2
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1- Large sack of Brussels sprouts, Kosher Salt, 4-5 strips bacon, 4 shallots, and more.
Yes, Whit'S Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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