Herb Crusted Prime Rib Roast

1. 1

   Preheat oven to 325u00b0F Season roast on all sides with salt, pepper and garlic. Place roast on rack in 13x9 inch baking dish. Bake 1 1/2 hours.

2. 2

   Meanwhile, chop parsley coarsely. Combine in small bowl with bread crumbs and rosemary; set aside.

3. 3

   Remove roast from oven. Coat roast with mustard and then bread crumb mixture. Bake 1 more hour or until internal temperature reaches 145 degrees (medium rare) or up to 170 degrees (well done). Use a meat thermometer to accurately ensure doneness.

4. 4

   Let roast stand 10-15 minutes before slicing; slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.