Best In West Barbecue Beans Recipe

Name: Best In West Barbecue Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 pound bacon, minced; 1 onion, minced; 1/2 c. ketchup; 1/2 c. barbeque sauce; 1 teaspoon salt; 4 tbsp. prepared mustard; 4 tbsp. molasses; 1 teaspoon chili pwdr; 3/4 teaspoon pepper; 1 (16 ounce.) cans kidney beans; 2 (16 ounce.) cans pork and beans; 2 (16 ounce.) cans butter beans, liquid removed

Eats Now Editorial Team · 1401 kcal · Soups & Stews

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Best In West Barbecue Beans Recipe – a delicious recipe with beef, bacon, onion, ketchup, barbeque sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound grnd beef
1 pound bacon, minced
1 onion, minced
1/2 c. ketchup
1/2 c. barbeque sauce
1 teaspoon salt
4 tbsp. prepared mustard
4 tbsp. molasses
1 teaspoon chili pwdr
3/4 teaspoon pepper
1 (16 ounce.) cans kidney beans
2 (16 ounce.) cans pork and beans
2 (16 ounce.) cans butter beans, liquid removed

1
Brown beef, bacon and onion.
2
Drain excess fat.
3
Combine and add in all remaining ingredients except beans.
4
Stir well.
5
Add in beans and combine thoroughly.
6
Bake for 1 hour in 350 degree oven.
7
Use a 9 x 13 glass pan or possibly bean pot.
8
Note: Don't use aluminum pan.
9
20 to 24 servings.

1401

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound grnd beef, 1 pound bacon, minced, 1 onion, minced, 1/2 c. ketchup, and more.

Yes, Best In West Barbecue Beans Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1401 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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