Herb Crusted Pork Tenderloin With Horseradish New Potatoes Recipe

Name: Herb Crusted Pork Tenderloin With Horseradish New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds new potatoes; 1/4 c butter or margarine, melted; 2 T horseradish; 1/2 t salt; 1/2 t fresh pepper; 1/2 c fine, dry breadcrumbs; 1/3 c chopped fresh basil; 3 T olive oil; 1 T kosher salt; 3 T chopped fresh thyme; 1 1/2 pounds pork tenderloins; 2 T chopped fresh parsley; Garnish: fresh herb sprigs

Servings: persons

2 pounds new potatoes
1/4 c butter or margarine, melted
2 T horseradish
1/2 t salt
1/2 t fresh pepper
1/2 c fine, dry breadcrumbs
1/3 c chopped fresh basil
3 T olive oil
1 T kosher salt
3 T chopped fresh thyme
1 1/2 pounds pork tenderloins
2 T chopped fresh parsley
Garnish: fresh herb sprigs

1
Peel a 1 inch strip around center of each potato. Place potatoes in a large bowl. Add butter and next 3 ingredients, tossing gently. Place potatoes on a lightly greased rack in a broiler pan. Bake at 425 degrees for 20 minutes; remove from oven.
2
Stir together breadcrumbs and next 5 ingredients. Moisten tenderloins with water; press crumb mixture over tenderloins, and place on rack with potatoes.
3
Bake at 425 degrees for 25 more minutes until potaotes are tender, and a meat thermometer inserted into thickest portion of tenderloins registers 160 degrees. Sprinkly potatoes with parsley and slice tenderloins. Garnish, if desired.

1577

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds new potatoes, 1/4 c butter or margarine, melted, 2 T horseradish, 1/2 t salt, and more.

Yes, Herb Crusted Pork Tenderloin With Horseradish New Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Pork Tenderloin With Horseradish New Potatoes

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