How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Crusted Lamb With Roasted Potatoes?

You need 11 ingredients. The key ingredients include: 1 leg of lamb (7 to 8 lb.), 2 large cloves garlic, slivered, 5 Tbsp. olive oil, 2 Tbsp. plus 2 tsp. dried thyme leaves, and more.

Is Herb-Crusted Lamb With Roasted Potatoes suitable as meat & poultry?

Yes, Herb-Crusted Lamb With Roasted Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Crusted Lamb With Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Lamb With Roasted Potatoes Recipe

Name: Herb-Crusted Lamb With Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb (7 to 8 lb.); 2 large cloves garlic, slivered; 5 Tbsp. olive oil; 2 Tbsp. plus 2 tsp. dried thyme leaves; 2 Tbsp. dried rosemary leaves; 2 Tbsp. plus 1 tsp. coarsely ground black pepper; 2 tsp. ground coriander; 30 small red new potatoes, quartered; 2 Tbsp. chopped fresh rosemary leaves; 1 tsp. coarse (kosher) salt; rosemary sprigs (for garnish)

Herb-Crusted Lamb With Roasted Potatoes

Eats Now Editorial Team · 690 kcal · Meat & Poultry

Herb-Crusted Lamb With Roasted Potatoes – a delicious recipe with lamb, garlic, olive oil, thyme, rosemary, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herb-Crusted Lamb With Roasted Potatoes

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