Herb-Crusted Lamb Skewers With Dijon Mustard Recipe

Name: Herb-Crusted Lamb Skewers With Dijon Mustard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra-virgin olive oil; 3 tablespoons fresh juice from 2 lemons; 1 tablespoon freshly minced garlic; 1 tablespoon kosher salt; 2 teaspoons freshly ground black pepper; 2 pounds boneless leg of lamb, cut into 1-inch cubes; 1 tablespoons finely chopped fresh thyme; 1 tablespoons finely chopped fresh sage; 2 teaspoons finely chopped fresh rosemary; 1/2 cup Dijon mustard; Wooden skewers, soaked in water for at least 30 minutes prior to use

Servings: persons

1/3 cup extra-virgin olive oil
3 tablespoons fresh juice from 2 lemons
1 tablespoon freshly minced garlic
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
2 pounds boneless leg of lamb, cut into 1-inch cubes
1 tablespoons finely chopped fresh thyme
1 tablespoons finely chopped fresh sage
2 teaspoons finely chopped fresh rosemary
1/2 cup Dijon mustard
Wooden skewers, soaked in water for at least 30 minutes prior to use

1
Whisk together oil, lemon juice, garlic, salt, and pepper in a small bowl. Place lambs cubes in a large resealable plastic bag. Pour in marinade and seal bag, removing as much air as possible. Place in refrigerator and marinate for at least 1 and up to 5 hours.
2
Mix together thyme, sage, and rosemary in a small bowl. Set aside.
3
Remove lamb from marinade and thread onto skewers.
4
When all the charcoal is lit and covered with gray ash, pour out and arrange coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
5
and
6
the grilling grate. Grill skewers over direct heat until lamb is well seared on all sides, about 3 minutes per side.
7
Move skewers to cool side of grill and brush with mustard. Sprinkle all over with herb mixture. Cover grill and continue to cook until center of lamb registers 130u00b0F on an instant-read thermometer. Transfer skewers to platter and let rest for 5 minutes. Serve immediately.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup extra-virgin olive oil, 3 tablespoons fresh juice from 2 lemons, 1 tablespoon freshly minced garlic, 1 tablespoon kosher salt, and more.

Yes, Herb-Crusted Lamb Skewers With Dijon Mustard Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!