Spinach Stuffed Turkey Roll Redone Recipe

Name: Spinach Stuffed Turkey Roll Redone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb fresh mushrooms, sliced; 1/4 cup green onion, chopped, greens and all; 3 tablespoons celery, finely chopped; 2 garlic cloves, chopped; 1 tablespoon butter; 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeeze dry; 1/4 cup parmesan cheese, shredded; 1 dash salt; 1 egg, beaten; 1/3 cup breadcrumbs; 4 tablespoons onions, minced; 3 garlic cloves, smashed; 1 (1 1/4 ounce) envelope onion soup mix; 1/4 teaspoon black pepper; 1 - 1 1/2 lb ground turkey

Servings: persons

1/3 lb fresh mushrooms, sliced
1/4 cup green onion, chopped, greens and all
3 tablespoons celery, finely chopped
2 garlic cloves, chopped
1 tablespoon butter
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeeze dry
1/4 cup parmesan cheese, shredded
1 dash salt
1 egg, beaten
1/3 cup breadcrumbs
4 tablespoons onions, minced
3 garlic cloves, smashed
1 (1 1/4 ounce) envelope onion soup mix
1/4 teaspoon black pepper
1 - 1 1/2 lb ground turkey

1
In a large skillet, saute mushrooms, green onions, celery and chopped garlic in butter till tender.
2
Stir in spinach and salt, heat through.
3
Remove from heat and allow to cool.
4
Add in Parmesan cheese.
5
In a large bowl combine egg, bread crumbs.
6
minced onion, smashed garlic, soup mix and black pepper.
7
Crumble turkey over mixture and mix well.
8
On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick.
9
Spread the cooled spinach mixture to within 1 inch of the edges.
10
Roll up, starting with the short side, seal seams and the ends. You use the foil or the wax paper to help with the rolling.
11
Place seam side down on a foil lined pan that at least has a lip on it (to catch any juices), (coat foil with cooking spray).
12
Cover and bake at 350u00b0F for about 50 minutes.
13
Uncover and bake 10 minutes longer until meat thermometer reads 165u00b0F.
14
Let stand 5 minutes before cutting.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 lb fresh mushrooms, sliced, 1/4 cup green onion, chopped, greens and all, 3 tablespoons celery, finely chopped, 2 garlic cloves, chopped, and more.

Yes, Spinach Stuffed Turkey Roll Redone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Turkey Roll Redone

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