Herb Crusted Lamb Racks Recipe

Name: Herb Crusted Lamb Racks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh breadcrumbs; 1 tbsp finely chopped fresh rosemary leaves; 1 tbsp finely chopped fresh flat-leaf parsley leaves; 2 tsp finely chopped fresh thyme leaves; 3 cloves garlic, minced; 3 tsp herb pesto; 4 (2 lb) 3-cutlet racks of lamb, trimmed; 2 1/4 lb waxy potatoes, halved lengthwise; 2 tsp butter; 2 None leeks, cut into 4 inch pieces, thinly sliced lengthwise; 1/4 cup chicken stock; 1/4 cup dry white wine

Servings: persons

1/4 cup fresh breadcrumbs
1 tbsp finely chopped fresh rosemary leaves
1 tbsp finely chopped fresh flat-leaf parsley leaves
2 tsp finely chopped fresh thyme leaves
3 cloves garlic, minced
3 tsp herb pesto
4 (2 lb) 3-cutlet racks of lamb, trimmed
2 1/4 lb waxy potatoes, halved lengthwise
2 tsp butter
2 None leeks, cut into 4 inch pieces, thinly sliced lengthwise
1/4 cup chicken stock
1/4 cup dry white wine

1
Preheat oven to 350u00b0F. Combine breadcrumbs, herbs, garlic and pesto in a small bowl. Press over lamb racks, cover and chill until required.
2
Place potatoes in large, shallow baking dish. Lightly coat with oil and sprinkle with salt. Roast for 20 mins.
3
Place lamb on top of potatoes. Roast for 10 mins. Reduce heat to 325u00b0F and roast for 20 mins, or until potatoes are tender and lamb is cooked through.
4
Meanwhile, melt butter in large frying pan over medium heat. Cook leeks until soft. Stir in stock and wine. Bring to a boil then reduce heat and simmer until liquid reduces by 1/2.
5
Let lamb rest for 5 mins before cutting into cutlets. Serve with potatoes and butter leeks.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup fresh breadcrumbs, 1 tbsp finely chopped fresh rosemary leaves, 1 tbsp finely chopped fresh flat-leaf parsley leaves, 2 tsp finely chopped fresh thyme leaves, and more.

Yes, Herb Crusted Lamb Racks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Lamb Racks

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