Bourbon Marinade

1. 1

   Mix all the ingredients, except the meat, in a bowl.

2. 2

   Place the meat in a shallow baking dish or tupperware container.

3. 3

   Add what ever meat you are using to the marinate, cover and refrigerate overnight.

4. 4

   Make sure that all the meat is soaking in the marinate.

5. 5

   Preheat oven to 325 degrees.

6. 6

   Bring the contents of the dish to room temperature before cooking.

7. 7

   Bake for 1 hour if using chicken.

8. 8

   Bake for 1 1/2 hours if using pork chips.

9. 9

   Turn meat over half way thru the cooking time.

10. 10

    Remove the meat from the baking dish and keep warm.

11. 11

    Strain the marinate into a bowl.

12. 12

    In a sauce pan simmer over a medium flame to reduce it by half.

13. 13

    Once reduced, remove from the heat and stir in 1 tablespoon of butter to make the sauce creamy.

14. 14

    Serve with the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.