Herb-Crusted Fish Fillets

1. 1

   Preheat the oven to 400.

2. 2

   In a shallow dish, combine the breadcrumbs, soup mix, and fines herbes.

3. 3

   Dip each fillet into the melted butter and then into the crumb mixture, coating the fillets thoroughly on both sides.

4. 4

   Place the fillets in a 13x9 inch baking dish in a single layer and bake the fish until it is cooked through, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.