How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Cod Sake Kasu?

You need 6 ingredients. The key ingredients include: 1 Black Cod (large enough for 6 oz (168 grm). to 8 oz (224 grm). per person), 16 oz (448 grm). Kasu Paste (found in Oriental specialty stores), 5 oz (140 grm). sugar, 17 oz (476 grm). water, and more.

Is Black Cod Sake Kasu suitable as seafood?

Yes, Black Cod Sake Kasu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Cod Sake Kasu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Cod Sake Kasu Recipe

Name: Black Cod Sake Kasu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Black Cod (large enough for 6 oz (168 grm). to 8 oz (224 grm). per person); 16 oz (448 grm). Kasu Paste (found in Oriental specialty stores); 5 oz (140 grm). sugar; 17 oz (476 grm). water; salt; fresh ginger, sliced

Black Cod Sake Kasu – a delicious recipe with Black Cod, sugar, water, salt, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Black Cod (large enough for 6 oz (168 grm). to 8 oz (224 grm). per person)
16 oz (448 grm). Kasu Paste (found in Oriental specialty stores)
5 oz (140 grm). sugar
17 oz (476 grm). water
salt
fresh ginger, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Seafood

Eats Now Editorial Team

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Black Cod Sake Kasu

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