Try this homemade Black Cod Sake Kasu recipe the whole family will love. Made with Black Cod, sugar, water and salt. Easy step-by-step instructions incl…
This Black Cod Sake Kasu relies on simple, everyday ingredients such as (140 grm). sugar, (476 grm). water, salt and fresh ginger, sliced. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026