Herb-Crusted Fish Recipe

Name: Herb-Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour seasoned; 1 large egg; 2 tablespoons milk; 1 3/4 ounces fresh breadcrumbs; 1/4 cup parsley chopped; 2 tablespoons Parmesan finely grated; 6 1/2 ounces boneless white fish pieces; mayonnaise to serve; potato wedges to serve; salad to serve

Servings: persons

1/3 cup all-purpose flour seasoned
1 large egg
2 tablespoons milk
1 3/4 ounces fresh breadcrumbs
1/4 cup parsley chopped
2 tablespoons Parmesan finely grated
6 1/2 ounces boneless white fish pieces
mayonnaise to serve
potato wedges to serve
salad to serve

1
Preheat oven to 400u00b0F. Line a large baking sheet with parchment paper.
2
Place flour on a plate. Whisk the egg and milk together in a small bowl. Combine the breadcrumbs, parsley and Parmesan on another plate.
3
Dip each piece of fish in the flour, then the egg mixture, and finally the breadcrumb mixture, pressing firmly. Place on prepared baking sheet and chill until required.
4
Bake fish for 15-20 minutes until golden and cooked when tested. Serve with mayonnaise, potato wedges, and salad.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup all-purpose flour seasoned, 1 large egg, 2 tablespoons milk, 1 3/4 ounces fresh breadcrumbs, and more.

Yes, Herb-Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Fish

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