Herb Crusted Fish

1. 1

   Preheat oven to 400u00b0F. Line a baking sheet with parchment paper. Toss the fish with the olive oil and season to taste.

2. 2

   For the topping, combine breadcrumbs, dill, parsley, basil, and lemon zest and a small bowl. Season to taste.

3. 3

   Heat a frying pan on high. Cook fish, skin-side down, 3-4 mins, until golden. Transfer to the baking sheet, skin-side down. Press crumb mixture firmly onto fish. Bake 8-10 mins until topping is golden and fish is just cooked through. Serve with roasted tomatoes and green beans.

* Per serving · 4 servings · Values may vary.

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