How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Crusted Fish ?

You need 8 ingredients. The key ingredients include: 4 None halibut or cod fillets, about 1/4 lb each, 1 tbsp olive oil, 2 oz breadcrumbs, 1 tbsp chopped dill, and more.

Is Herb Crusted Fish suitable as seafood?

Yes, Herb Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb Crusted Fish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Fish Recipe

Name: Herb Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None halibut or cod fillets, about 1/4 lb each; 1 tbsp olive oil; 2 oz breadcrumbs; 1 tbsp chopped dill; 1 tbsp chopped parsley; 1 tbsp chopped basil; 1 tbsp lemon zest; None None roasted tomatoes and green beans, to serve

Herb Crusted Fish – a delicious recipe with cod fillets, olive oil, breadcrumbs, dill, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 None halibut or cod fillets, about 1/4 lb each
1 tbsp olive oil
2 oz breadcrumbs
1 tbsp chopped dill
1 tbsp chopped parsley
1 tbsp chopped basil
1 tbsp lemon zest
None None roasted tomatoes and green beans, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

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Herb Crusted Fish

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