Herb-Crusted Chuck Roast Recipe

Name: Herb-Crusted Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry breadcrumbs; 2 tablespoons olive oil; 1 garlic clove, minced; 1 teaspoon ground mustard; 1 teaspoon dried savory; 1 teaspoon pepper; 3 lbs chuck roast; 1/2 teaspoon dried rosemary, crushed; SAUCE; 1 cup sour cream; 3 tablespoons prepared horseradish; 1 teaspoon lemon juice; 1/4 teaspoon salt

Servings: persons

1/4 cup dry breadcrumbs
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon dried savory
1 teaspoon pepper
3 lbs chuck roast
1/2 teaspoon dried rosemary, crushed
SAUCE
1 cup sour cream
3 tablespoons prepared horseradish
1 teaspoon lemon juice
1/4 teaspoon salt

1
In a bowl, combine the first seven ingredients.
2
Rub over entire roast.
3
Place on a rack in a shallow roasting pan.
4
Bake uncovered, at 325 degrees F for 1-1/2 to 2 hours or until meal is tender and reaches desired doneness.
5
Medium-Rare, a meat thermometer should read 145 degrees F:.
6
Medium, 160 degrees F:.
7
Well-Done, 170 degrees F:.
8
Meanwhile, in a bowl, combine the sauce ingredients.
9
Serve with the roast.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup dry breadcrumbs, 2 tablespoons olive oil, 1 garlic clove, minced, 1 teaspoon ground mustard, and more.

Yes, Herb-Crusted Chuck Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Chuck Roast

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