Easy Spooky Woods Marshmallow Pops

1. 1

   MICROWAVE BAKERS Dipping Chocolate container according to directions on package, or until well-combined and very smooth.

2. 2

   PUSH lollipop sticks or straws into marshmallows.

3. 3

   HOLDING one marshmallow by the stick, and using a spoon, drizzle melted chocolate over the marshmallow while rotating it.

4. 4

   Working quickly, drizzle remaining marshmallows with chocolate.

5. 5

   Pattern should resemble bare, twisted branches.

6. 6

   No need to be precise, it will look great!

7. 7

   FOR the ghosts, thin a little black frosting (or use gel frosting if you have it) with water and use a toothpick to paint eyes and a mouth.

8. 8

   You could even use a little of the dipping chocolate if you dont have or want to buy black frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.