Fried Onions

1. 1

   Whisk together the eggs and milk in a medium bowl.

2. 2

   Toss in the sliced onion and let stand for 30 minutes, stirring occasionally.

3. 3

   Preheat the oven to 400 degrees.

4. 4

   In a large bowl, season the flour with salt and pepper.

5. 5

   Pour an inch of oil into a deep skillet and heat it to 350 degrees.

6. 6

   Lift the onions out of the egg mixture and toss them in the flour.

7. 7

   Fry, in batches, until golden brown, and transfer to paper towels to drain.

8. 8

   Place the onions in a casserole, sprinkle with the cheese, and bake for 10 minutes.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.