Herb Crusted Chuck Roast Recipe

Name: Herb Crusted Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry bread crumbs; 2 tablespoons olive oil; 1 clove garlic, minced; 1 teaspoon ground mustard; 1 teaspoon dried savory; 1 teaspoon ground black pepper; 1/2 teaspoon crushed dried rosemary; 1 (3 pound) boneless beef chuck eye roast; 1 cup sour cream; 3 tablespoons prepared horseradish; 1 teaspoon lemon juice; 1/4 teaspoon salt

Servings: persons

1/4 cup dry bread crumbs
2 tablespoons olive oil
1 clove garlic, minced
1 teaspoon ground mustard
1 teaspoon dried savory
1 teaspoon ground black pepper
1/2 teaspoon crushed dried rosemary
1 (3 pound) boneless beef chuck eye roast
1 cup sour cream
3 tablespoons prepared horseradish
1 teaspoon lemon juice
1/4 teaspoon salt

1
Preheat oven to 325 degrees F (165 degrees C).
2
Mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan.
3
Bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow roast to rest for 10 minutes before slicing and serving.
4
Stir sour cream, horseradish, lemon juice, and salt in another bowl. Serve with sliced beef.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup dry bread crumbs, 2 tablespoons olive oil, 1 clove garlic, minced, 1 teaspoon ground mustard, and more.

Yes, Herb Crusted Chuck Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Chuck Roast

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