How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Crusted Chuck Roast?

You need 12 ingredients. The key ingredients include: 1/4 cup dry bread crumbs, 2 tablespoons olive oil, 1 clove garlic, minced, 1 teaspoon ground mustard, and more.

Is Herb Crusted Chuck Roast suitable as meat & poultry?

Yes, Herb Crusted Chuck Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Crusted Chuck Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Chuck Roast Recipe

Name: Herb Crusted Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry bread crumbs; 2 tablespoons olive oil; 1 clove garlic, minced; 1 teaspoon ground mustard; 1 teaspoon dried savory; 1 teaspoon ground black pepper; 1/2 teaspoon crushed dried rosemary; 1 (3 pound) boneless beef chuck eye roast; 1 cup sour cream; 3 tablespoons prepared horseradish; 1 teaspoon lemon juice; 1/4 teaspoon salt

Try this homemade Herb Crusted Chuck Roast recipe the whole family will love. Made with bread crumbs, olive oil, clove garlic and ground mustard. Easy s…

This Herb Crusted Chuck Roast relies on simple, everyday ingredients such as dry bread crumbs, olive oil, garlic, minced and ground mustard. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herb Crusted Chuck Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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