Herb Crust

1. 1

   Stir together the breadcrumbs, basil, oil, thyme, parsley, pepper and salt.

2. 2

   To use with meat, moisten chicken or pork with water and press the crumb mixture over the meat.

3. 3

   Place on a rack and bake at 400 degrees F until done, 10 to 20 minutes.

4. 4

   Cook's Note: You can also the herb crust for pan-frying or grilling.

5. 5

   This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

6. 6

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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