How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Crumbled Broccoli?

You need 8 ingredients. The key ingredients include: butter-flavored cooking spray, 2 -4 tablespoons chopped pecans, ¼ cup dry unseasoned breadcrumbs, ½ teaspoon dried marjoram, and more.

Is Herb-Crumbled Broccoli suitable as baking & desserts?

Yes, Herb-Crumbled Broccoli falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herb-Crumbled Broccoli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb-Crumbled Broccoli Recipe

Name: Herb-Crumbled Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter-flavored cooking spray; 2 -4 tablespoons chopped pecans; ¼ cup dry unseasoned breadcrumbs; ½ teaspoon dried marjoram; ¼ teaspoon dried chervil; 2 tablespoons finely chopped parsley; 1 12 lbs broccoli, cut into florets and stalks sliced,cooked; salt and pepper, to taste

Bake this irresistible Herb-Crumbled Broccoli at home. Made with butter, breadcrumbs, marjoram and chervil. Easy step-by-step instructions included.

This Herb-Crumbled Broccoli relies on simple, everyday ingredients such as chopped pecans, dry unseasoned breadcrumbs, dried marjoram and dried chervil. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Herb-Crumbled Broccoli delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

butter-flavored cooking spray
2 -4 tablespoons chopped pecans
¼ cup dry unseasoned breadcrumbs
½ teaspoon dried marjoram
¼ teaspoon dried chervil
2 tablespoons finely chopped parsley
1 12 lbs broccoli, cut into florets and stalks sliced,cooked
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Baking & Desserts

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