Super-Easy Peach Cobbler

1. 1

   in a square baking dish, pour canned peaches (or whatever other canned fruit you choose) into the bottom, using only about 1/2 the syrup that's in the can.

2. 2

   Cover the peaches with 1/2 a box of white cake mix.

3. 3

   Thinly slice a stick of margarine (or butter) and arrange the slices so they (basically) cover the surface of the white cake mix.

4. 4

   Bake at about 350F for about an hour, or until the peach juice seems to have been well-absorbed, and the butter has melted on top, creating a nice, lightly-browned, crumbly topping.

5. 5

   Serve topped with vanilla ice cream, if desired.

No additional tips available.