How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Cornbread Stuffing(Low-Fat) ?

You need 10 ingredients. The key ingredients include: 2 Tbsp. reduced calorie margarine, 1 c. chopped onion, 3 stalks celery, chopped, 3 c. cornbread, crumbled, and more.

Is Herb Cornbread Stuffing(Low-Fat) suitable as meat & poultry?

Yes, Herb Cornbread Stuffing(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Cornbread Stuffing(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Cornbread Stuffing(Low-Fat) Recipe

Name: Herb Cornbread Stuffing(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. reduced calorie margarine; 1 c. chopped onion; 3 stalks celery, chopped; 3 c. cornbread, crumbled; 1 c. fresh bread crumbs; 2 egg whites, lightly beaten; 1/2 tsp. black pepper; 1 tsp. sage; 2 Tbsp. sesame seed, toasted; 1 c. low sodium chicken stock

Bake this irresistible Herb Cornbread Stuffing(Low-Fat) at home. Made with margarine, onion, stalks celery and cornbread. Easy step-by-step instructions…

This Herb Cornbread Stuffing(Low-Fat) relies on simple, everyday ingredients such as reduced calorie margarine, chopped onion, stalks celery, chopped and cornbread, crumbled. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Cornbread Stuffing(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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