How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Cornbread Stuffing(Low-Fat) ?

You need 10 ingredients. The key ingredients include: 2 Tbsp. reduced calorie margarine, 1 c. chopped onion, 3 stalks celery, chopped, 3 c. cornbread, crumbled, and more.

Is Herb Cornbread Stuffing(Low-Fat) suitable as meat & poultry?

Yes, Herb Cornbread Stuffing(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Cornbread Stuffing(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Cornbread Stuffing(Low-Fat) Recipe

Name: Herb Cornbread Stuffing(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. reduced calorie margarine; 1 c. chopped onion; 3 stalks celery, chopped; 3 c. cornbread, crumbled; 1 c. fresh bread crumbs; 2 egg whites, lightly beaten; 1/2 tsp. black pepper; 1 tsp. sage; 2 Tbsp. sesame seed, toasted; 1 c. low sodium chicken stock

Herb Cornbread Stuffing(Low-Fat)

Eats Now Editorial Team · 404 kcal · Meat & Poultry

Herb Cornbread Stuffing(Low-Fat) – a delicious recipe with margarine, onion, stalks celery, cornbread, bread crumbs, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herb Cornbread Stuffing(Low-Fat)

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