How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Loaf?

You need 9 ingredients. The key ingredients include: 2 lb. hamburger, 1 1/2 c. diced Swiss cheese, 2 eggs, lightly beaten, 1/2 c. chopped onion, and more.

Is Swiss Loaf suitable as meat & poultry?

Yes, Swiss Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Loaf Recipe

Name: Swiss Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 1/2 c. diced Swiss cheese; 2 eggs, lightly beaten; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 tsp. salt and celery salt; 1/2 tsp. pepper and paprika; 2 1/2 c. milk; 1 c. dry bread crumbs

Swiss Loaf – a delicious recipe with hamburger, Swiss cheese, eggs, onion, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1 1/2 c. diced Swiss cheese
2 eggs, lightly beaten
1/2 c. chopped onion
1/2 c. chopped green pepper
1 tsp. salt and celery salt
1/2 tsp. pepper and paprika
2 1/2 c. milk
1 c. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Loaf

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